How to Make the Best Ground Beef Stuffed Peppers
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07/24/2013
I followed the recipe exactly and they were very skillful. I modified the process slightly, however, cooking the peppers in my microwave oven for 4 minutes instead of boiling.
03/10/2013
Loved this recipe!! My husband & I agree that this is the best!! Like my grandmother used to brand. No razzle dazzle like adding cheese & other ingredients that throw the sense of taste off. Information technology'southward a good hometown recipe!! We wouldn't change a thing!!
02/23/2013
I used a greenish and a red pepper, I steam mine, much quicker and easier and I adopt the pepper to be a little crisper! Very practiced!
08/11/2014
Very good stuffed peppers. I had good luck skipping step 2 (boiling the peppers), and just added 10 extra minutes to the baking time.
08/28/2014
Great recipe! I did modify it a flake by adding in diced peppers (from the tops once removed), fresh garlic, cumin and paprika with just a picayune cheese on summit prior to baking. I also substituted basis turkey instead of the beefiness. I served with fresh pico on the plate. I'm going to season the next batch with garlic and Moroccan spices and acme information technology with feta for a different twist. Thanks for sharing the recipe!
03/27/2013
This is a good basic recipe and most everything is already cooked earlier stuffing....rather than bake the stuffed peppers I simply put them into the microwave [covered] with a bit of water in the bottom and nuke them for about 9-12 minutes...done...and just as delicious.
08/13/2013
I boiled my green peppers also long, more than v minutes. They still turned out good! I halved the recipe made three blimp peppers and I used a tin of Rotel diced tomatoes and green chiles for an added kick!! I will make these again!!
02/xiii/2015
Slap-up recipe! Sautéed onion, celery, and garlic with the ground beefiness! Will cook it again, and again, and again...??
09/10/2013
Very simple, nevertheless very tasty! I used 4 peppers vs. six (all depends on the size). I likewise opted to sub Butterball ground turkey vs. beef with great results. I added a little garlic to the meat while cooking and didn't add the celery because I didn't accept any on hand. Once they came out of the oven I sprinkled the tops with grated Parmesan cheese. Perfect with a side of mashed potatoes!
09/23/2016
A great tasting basic recipe and and then easy to make. I had fresh green peppers from my garden and the simply changes I made were to use some canned Italian spiced stewed tomatoes, well chopped, since I didn't have tomato sauce on manus. I as well did not cook my dark-green peppers beforehand, but just baked them about ten minutes longer, every bit another reviewer had suggested. They were perfect. I also topped them off with some shredded mozzarella at the end of baking. Delicious!
04/30/2014
I'm non color bullheaded. ;) I simply prefer the colorful sweet peppers. Simplified the recipe. Used peppers, Johnsonville Italian Sausage, tomato sauce, rice and chopped onion. That'southward information technology. Didn't demand much seasoning, because the sausage is so flavorful!
02/05/2014
delicious! I added corn only considering and it was very tasty!
09/05/2014
Skilful basic condolement food. Easy to make and non expensive. Just change was I added 1 teaspoon Worcestershire sauce.
03/09/2014
Turned out great. Loved it. I did add some garlic and mushrooms. Yum.
08/13/2018
I made the recipe just also added one can of Rotel and some Victoria Spicy Arrabiatta sauce. I used i boiling bag of rice, wo that was 2 cups. I used the 1/ii tin of tomato sauce for the meridian combined with a picayune of the Arrabiatta sauce.
03/28/2017
Thanks for this recipe! Nosotros dear blimp peppers, only I'm a big believer that recipes exercise NOT take to incorporate 100 ingredients to be delicious. Nigh other stuffed pepper recipes have ingredients as numerous as the items on my weekly grocery list! These were wonderful and the kids loved them. Easy and simple weeknight dinner.
10/13/2013
I've made this 2 times. My family loves it. Great way to get the family unit to consume vegetables.
07/08/2018
Was Really Great But instead of just Tomato sauce big one and pocket-size ane spicy they sugested I read another review that said they used Rotel diced tomatoes I got two cans. peppers are usually really bland . and I used some of the Hunts tomato sauce mixed in salt and peppered lightly garlic pulverization lightly on peak along with Mccormick smoked Papika a excellent spice. utilize a lot gives everything u make a kick . and some other spice that is good u.s. Mcormick Southwest seasoning .Peppers had Peachy flavour. and I cooked onion till tender too .celery besides..although if u didn't apply celery or didnt have on hand I don't think would really matter . I Would just possibly next time put in a little Worcershire sauce . Has great taste to add too.. Really liked recipe Thanks and so much!'Will exist making once again .Oh and yous tin freeze Leftover Pepper Mix in Freezer . I only made 4 Peppers . Only two of us. And then you tin can pull out of freezer another nighttime to apply .Only need more Peppers . Promise y'all savour if you lot effort recipe . I put mozzarella cheese on top lightly covered with Reyonalds Wrap. Parmesan cheese is not bad equally you serve information technology .
06/26/2019
I used riced cauliflower instead of actual rice to make this lower in carbs. It was excellent!
01/07/2020
Loved this! I'm a vegetarian merely my hubby is a carnivore so this was a cracking dish to easily split and make two versions. Replaced celery with mushrooms and added green onions. Shredding the onion did not really work (merely that might accept been a user error). Would totally make again!!
08/29/2016
filling lacks flavor
11/02/2017
Bland..where'south the flavour?? Needs cheese and spice.
02/22/2018
These were the best stuffed peppers I ever made or ATE! I doubled the recipe for two reasons. I wanted to utilise a pound of pork sausage and a pound of lean ground beef. Also, I wanted leftovers for luncheon. And I put a salubrious pinch of shredded mozzarella on the top of each pepper the last 10 minutes of blistering. Blanching the peppers and also placing about an inch of water in the baking dish cooked the peppers just right. Even reheating them, the consistency was perfectly cooked.
04/01/2014
Just matter I chg is the onion. I add together about 1/2 cup, I love these peppers! So like shooting fish in a barrel & so good!
09/xi/2019
Very good. I will make it again.
07/xv/2017
Great basic recipe....added a little Worcestershire to the beefiness and sauteed the onions and celery with information technology. Used brown rice (Cooked) And my homemade sauce and they sense of taste great.
06/04/2016
I pretty much keeping to recipe but did add mushrooms, sweetness Vidalia onion omitted worcheshire sauce.
09/23/2018
Few changes used some seasoning salt
08/06/2016
I was searching for a recipe that had the ingredients my mother had used and this was the i. The blimp peppers turned out great and the odor in the kitchen brought dorsum many memories. The but affair ameliorate than the smell of the baking peppers was my start bite and so delicious . The only thing I added was shredded cheese on top the final 5 minutes of baking. Volition definitely make again the family loved information technology.
12/xxx/2018
Just as recommended
01/22/2017
I steamed my peppers in the microwave for five minutes instead of in boiling h2o. I added a fleck of water to bottom of dish put peppers in there and covered, cooking on high for 5 min. I replaced the rice with cauliflower pearls that I pre-cooked with the celery, onion, and some garlic. I used a jar of spaghetti sauce and grated a bit of mozzarella on top. They were very tasty. Volition definitely make these again.
05/xix/2016
Like shooting fish in a barrel to brand and a practiced base recipe. I did mix all lycopersicon esculentum sauce in the meat/rice mixture instead of topping peppers and topped with Mozzerella out of family preference.
09/16/2015
YES!!!!!...TURNED OUT WONDERFUL!!!....
04/12/2021
Pretty good recipe -definitely easy! I modified it a little with some garlic and a few other seasonings when I cooked the hamburger. I also put some shredded cheddar cheese on height! Very tasty!
ten/02/2018
Chiliad
02/xx/2018
I added additional sauce and cheese. The recipe fabricated many more than suggested.
01/26/2017
I used spaghetti sauce and they were delicious!!!
08/19/2018
I made it but I made it in the microwave . Steamed the peppers in Microwave, and browned hamburgers, etc in microwave every bit well. Added tomatoes and rice and cooked until tender. And so added sauce and cheese, stuffed in pepper and cooked until cheese melted. Saves a lot of fourth dimension !
09/11/2017
Followed recipe using ground turkey. Turned out well. Will be making this again!
08/07/2016
I used ground turkey instead of ground beef. I omitted the celery equally a personal preference. These were very good and will brand again.
04/xiv/2014
I dearest this recipe. It was a great starting point, especially since it was my first fourth dimension making them. I love herbs and fresh veggies so I added a lot of other ingredients in add-on to the recipe. It definitely added to the flavor. I fabricated more rice and used that every bit a bed for my peppers. Definitely on my favorites to eat AND cook!!
09/10/2015
Fabricated this recipe to specs but cooked it in the microwave covered glass bowl in 16min. I was so craving these I couldn't wait turned out fabulous !!!!!
09/01/2014
My family ate information technology up!! The poaching of the peppers actually makes them but correct! There were merely enough peppers to fill our bellies!
01/xiv/2016
Made it for dinner tonight. My family unit loves information technology, and I have 3 picky eaters ages1-11. Will make once again and once again.
02/12/2019
We used lighter cheese than the recipe called for but forgot to boil them offset. They were withal skilful simply crunchy.
08/25/2015
I really loved this recipe. It'due south a complete meal in such a compact mode! Since my hubby and I started dieting information technology'southward been difficult to not swallow the same thing over and over once again. This was a perfect meal for us!
02/03/2021
Splendid recipe! My very get-go fourth dimension making stuffed peppers!!
03/08/2022
The recipe is very good. I did advertisement garlic chopped upwards. Just our preference. This recipe is nice because it doesn't overwhelm with as well many flavors. Its piece of cake to modify if you want. All inall a skillful solid stuffed pepper recipe
10/08/2021
I did not precook either the ground beef or peppers. I just covered the blimp peppers in foil and baked until done. My objection to the recipe is the instructions to bake in one" of water, plus half the tomato sauce. This makes a sauce of water. Why would anyone desire that?
09/07/2018
I will get in once again. We loved them. No changes ... but cutting the recipe in half.
08/18/2021
I added a little lycopersicon esculentum sauce.
08/24/2014
This is a wonderful and simple recipe. The but addition I made was to add a pocket-sized tin of petite diced tomatoes to the stuffing mixture. And I simply made the addition to utilize the can that was expiring soon. This recipe is a keeper!
12/10/2018
Instead of using tomato sauce, I used diced tomatoes and then poured some tomato sauce on top. Instead of celery, I used the tops of the green peppers. I also added minced garlic and the onion when cooking the ground beefiness.
02/10/2014
This recipe was simple, so that was nice. However, information technology was quite bland. I used more onion and celery than information technology called for, besides as minced garlic, and I used Progresso Recipe Starters tomato sauce because I was out of apparently tomato sauce, so this added flavor and information technology was still banal. I likewise topped the peppers with Parmesan cheese. I sauteed the celery and onion, besides equally adding garlic, before browning the beef. I definitely recommend seasoning your beef with Italian seasoning or whatever else you are interested in. Mine had an Italian flavor due to the Progresso, but with this recipe being as simple as it is, y'all can hands get in sense of taste more Mexican past using taco seasoning or go some other route entirely. Besides, this recipe did not make enough for 6 peppers. Fortunately, I only had iv but I otherwise used what the recipe called for (plus some) and would have barely had plenty for 5 peppers filled to the height. This recipe can and should be improved but it is a good base for stuffed peppers.
02/05/2015
This was DELISH! I sort of did my own thing... taking the basics and making information technology my own. I started by putting turkey, beef and HOT Italian sausage in a pan, browning the meat and adding 2 large jars of jarred spaghetti sauce with my own Italian seasoning blend. This simmered while I gutted the peppers. In a bowl, I added terminal nights leftover white rice, finely chopped green pepper tops,
11/09/2019
Good idea, bad timing instructions. later on boiling for five minutes the peppers are super tender. After baking for twenty minutes the stuffed peppers were more than than done. I would bake for 10 minutes max.
09/10/2019
I added mushrooms, celery and melted cheese. It was delicious. I had left over stuffing that I have saved for lettuce wraps. A win all around
09/28/2014
Great easy recipe. Married woman loved it
02/06/2020
So this is the first time EVER making stuffed peppers. Can't stand peppers but my married man bought besides many and I offered to make "stuffed peppers" for him and my mom. This recipe made some very tasty filling. I edited (or dockered) the recipe since I knew I was going to eat the filling only. I added some black beans, brats, forth with a can of RoTel tomatoes. Needless to say, the filling came out delish! I did add together cheese to the topping, which gave information technology an incredible charred wait to it. Over all, I guess I will go along to experiment with stuffed peppers.
06/11/2021
I made this recipe and used mushroom flavored spaghetti sauce instead of tomato sauce. Other than that I followed the recipe. It turned out good the night I cooked it, but it turned out very good the side by side mean solar day. I took the leftovers to work for lunch. After the ingredients meld together overnight the flavor intensified. I will be making this again. It wasn't hard to brand at all.
01/05/2015
My husband and I on WW, so we cut somethings out/modified the receipts. Basis beefiness 93%-vii% fat ratio. We used uncle bens garden mix rice and added spices.
09/20/2016
I didn't use the celery simply used diced carmine and yellow peppers instead. Very good. I volition definitely brand it again.
08/04/2017
Loved this! Classic recipe. I fabricated one change, non to better taste, but because of my own personal diet choices. I substituted the rice for precooked quinoa. Same texture and flavour. Yummy!!
07/27/2016
A good quondam fashioned recipe that is filling and tasty at the same fourth dimension. I exercise not use an oven, I use the stove elevation which makes them tender, juicy and delicious. Cooked in tomato soup makes a wonderful gravy for the stuffed peppers. Don't forget the salt and pepper, you tin can actually use a lot in the recipe because of the rice but y'all can e'er add together more salt and pepper at the table before y'all swallow them up....YUMMMMM I do non melt the burger meat first, mix all the ingredients together and then stuff the peppers with the raw mixture. Lay the peppers in a large stock pot, pour the tomato soup with a little h2o added, put the comprehend on the peppers and permit them cook for at to the lowest degree one one-half hour. I do split my peppers in half to make the cooking time shorter.
08/29/2015
Great Base Recipe for Stuffed Light-green Peppers - I had been looking for a base recipe that didn't involved canned soup, instant rice or lots of cheese. I loved this recipe because it turned out neat! I did modify slightly as others had done adding some extra spices, garlic, onion, parsley, herbs - I likewise didn't cook the light-green peppers - I steamed them in basket for moments - I similar the dark-green peppers a fleck more of a crunch - I liked using the steamer basket to get the corporeality of doneness I wanted. I think it is a bully recipe with basic corporeality of seasonings just wonderful tasting - just allows me to add extra spices or herbs.
04/30/2015
Delicious. I used Lowry'south seasoned salt, garlic, ruddy and black pepper and Minnesota wild rice. Slightly personalized
04/29/2022
Takes a while to put together, just information technology's worth information technology! I used Italian sausage instead of beef.
Source: https://www.allrecipes.com/recipe/229260/stuffed-green-peppers/
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