olive oil balsamic what to use it with
Less than xx minutes to brand (and most of that fourth dimension is just heating olive oil and garlic!). In this like shooting fish in a barrel appetizer, olive oil and balsamic vinegar pair with herbs and garlic for the easiest and nigh succulent staff of life dipping oil combo yous've always had! Best enjoyed with crusty French breadstuff and a big drinking glass of ruby wine!
Yous Will Beloved This
- It's simple and like shooting fish in a barrel to throw together. If you need a terminal minute titbit that y'all can make in but minutes - this is it! If you're like me yous'll probably have most of these ingredients in your kitchen already which means you lot accept this fabricated in no time! Don't forget to check out a few of my other easy appetizers including my Baked Spinach Dip (with no mayo!), Herb and Garlic Marinated Feta, and Like shooting fish in a barrel Baked Feta.
- Your friends are going to devour it! If y'all're having a ladies nighttime and you want to serve something forth side those bottles of Merlot, this piece of cake appetizer needs to be on the tabular array! Chances are expert your friends volition have had something like to this at a eatery, only they will be completely blown away by the fresh flavors of THIS dip! It puts all restaurant olive oil bread dips to shame 🙂
- It looks super fancy (just it's non). Simulated it 'til you brand information technology, right?! This dip makes information technology LOOK like you lot probably spent a lot of time in the kitchen or ordered from your favorite Italian eating house, but in reality yous heated a chip of minced garlic with olive oil so poured it into a serving dish with dried herbs and balsamic vinegar. Accept the compliments graciously when your friends rave nigh this titbit - you "worked hard" 😉 and yous deserve it!
Ingredients and Substitutions
- Olive Oil - The main ingredient in this bread dip is olive oil, so make certain you pick something cold-pressed and organic. This is our family unit'due south favorite brand of olive oil.
- Fresh Garlic - Freshly minced garlic is going to taste all-time in this recipe. Garlic pulverization has information technology's place, only it's not in this recipe!
- Dried Oregano - You could also use fresh oregano in place of the stale oregano in this recipe. I'd recommend using about half the amount the recipe calls for if y'all're using fresh instead of dried.
- Dried Thyme - Again you could use fresh thyme in place of the dried thyme in this recipe. Employ half the corporeality the recipe calls for if y'all're using fresh instead of dried.
- Salt and Pepper - Because the ingredient list is short and sweet, salt and pepper are going to become a long way in boosting the flavors of this dish. Don't skimp on the common salt and pepper!
- Balsamic Vinegar - This is our favorite balsamic vinegar considering of it's delicious season.
- Parmesan Cheese - I recommend shredding a fresh wedge of Parmesan yourself for optimum flavor. Pre-shredded Parmesan is okay in a pinch though!
- French Baguette - I dearest to serve with olive oil bread dip with a big loaf of crusty French baguette, sourdough bread, or ciabatta breadstuff.
Instructions
Add olive oil to a pocket-sized sauce pan over medium low oestrus.
Add fresh minced garlic. Heat for virtually 12 minutes.
Add dried spices, salt, and blackness pepper.
Stir to combine.
Pour the herbaceous olive oil into a serving dish or shallow bowl.
And add together balsamic vinegar.
Cease this dish with freshly shredded Parmesan.
Serve with sliced French baguette. Pair this dip alongside my favorite Creamy Vegan Tuscan Pasta for a hearty dinner your family and friends volition love!
Choosing Olive Oil
- For an appetizer like this (and my Herb and Garlic Marinated Feta) where the ingredient list is short, make certain you lot utilise a good quality olive oil.
- Just you don't need to spend $50 on a bottle. I like to look for an actress virgin olive oil that is cold pressed and organic. This will narrow down the selection giving you the purest and flavorful olive oil.
- It might take a few tries to find your favorite flavor of olive oil. There is a surprisingly wide range of flavors that olive oil can have depending on where the olives were grown including: fiery, floral, nutty or fifty-fifty spicy! This is my personal fave!
Tips
- Utilise fresh garlic. Don't use a jar of minced garlic. Grab some fresh cloves and mince them yourself. Fresh garlic is usually cheaper and honestly, you lot have no idea how long those jars of garlic take been sitting on the shelf before you buy them.
- Use quality olive oil. You don't accept to spend an arm and a leg to get good olive oil. Look for something common cold pressed, organic and most importantly in your price range!
- Shred your own Parmesan cheese. Pre-shredded cheeses are coated in cellulose so the shreds don't stick together. Skip the additives and opt for a wedge of Parmesan. There is nil more delicious than freshly grated cheese!
Variations
Feel free to switch up the ingredients in this recipe based on your taste. Some of our favorite add together ins include:
- dried rosemary
- dried basil
- reddish pepper flakes
- lemon juice
- actress minced fresh garlic cloves
FAQ
Is dipping bread in olive oil healthy?
Honestly, I try to stay away from the word healthy in regards to food. Are olive oil dip and bread something y'all should eat all mean solar day, every twenty-four hour period? Well, of course not. As with all things in life, moderation is key. Notwithstanding, the swell thing almost making your own olive oil bread dip at dwelling is that yous are in command of what goes in information technology! Get with an organic common cold-pressed olive oil and a crusty Artisan loaf of bread for this recipe!
What olive oil is best for dipping bread?
I similar to cull an olive oil that is cold-pressed and organic. I find that they accept the best flavor and since this recipe is super uncomplicated, you'll want to find an olive oil that you relish. In that location'southward a wide diversity of olive oils then you may have to try a few before you lot find your favorite.
How long does olive oil dip terminal?
This olive oil staff of life dip is all-time enjoyed immediately after beingness made! It'southward such a simple recipe and takes just minutes to throw together so y'all can indulge whenever y'all've got a craving for it!
Super Easy Appetizers
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Taco Bell Crunchwrap Supreme - Copycat Recipe
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Easy v Infinitesimal Taco Dip
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The Easiest Chili Cheese Chips
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Fried Goat Cheese Balls
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Made this dish? Leave a comment and star rating below!
Olive Oil & Balsamic Vinegar Bread Dip
Olive oil and balsamic vinegar combine with herbs and garlic for the easiest and most delicious appetizer you lot've ever had! All-time enjoyed with crusty French bread and a big glass of red vino!
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4-six servings 1x
- Category: Appetizer
- Method: Stove Tiptop
- Cuisine: American
- ½ loving cup olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Kosher salt
- fresh croaky pepper
- v tablespoons balsamic vinegar
- ¼ cup shredded Parmesan cheese
- sliced French baguette for serving
- In a small bucket combine olive oil and garlic over medium low heat. Heat for 12 minutes, stirring occasionally.
- Remove from rut, stir in oregano, thyme and a moderate compression of table salt and pepper.
- Pour oil mixture into a broad shallow serving dish.
- Cascade in balsamic vinegar and sprinkle with shredded Parmesan.
- Serve with sliced French baguette for dipping and enjoy!
Notes
Use fresh garlic. Don't use a jar of minced garlic. Grab some fresh cloves and mince them yourself. Fresh garlic is usually cheaper and honestly, yous have no idea how long those jars of garlic have been sitting on the shelf before you purchase them.
Employ quality olive oil. You don't take to spend an arm and a leg to go good olive oil. Look for something cold pressed, organic and near chiefly in your price range!
Shred your ain Parmesan cheese. Pre-shredded cheeses are coated in cellulose so the shreds don't stick together. Skip the additives and opt for a wedge of Parmesan. There is nothing more delicious than freshly grated cheese!
Keywords: breadstuff dipping oil, bread dip, olive oil dip
This mail was originally published in September of 2018. It was updated in Feburary 2019 to include process shots and tips for making the perfect olive oil & balsamic staff of life dip!
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Source: https://midwestfoodieblog.com/olive-oil-balsamic-vinegar-bread-dip/
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