How Long to Cook Raw Ground Beef in Crock Pot
Have you ever cooked basis beef in bulk? Cooking ground beefiness in your crock pot is a great fashion to stock your freezer for quick meals on decorated nights!
How to Cook Ground Beef in a Boring Cooker
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Nosotros get through a lot of ground beefiness in our business firm. I'm willing to bet that you practice, too! Information technology's inexpensive, it's easy, and it's pretty darn versatile! I used to brown ane pound at a time on the stove when I needed information technology. Now that I know how to cook basis beefiness in bulk in my wearisome cooker, I will never go dorsum to browning ground beef on the stove again. Ever. This is so easy! (And foolproof!)
I employ my 6-quart slow cooker for this job, and I cook 5 pounds of ground beef at a time. Information technology's best to kickoff with thawed footing beef. But I'll be honest, I oftentimes terminate upwards with a few of my packages that are notwithstanding frozen in the middle. Equally long as near of it is thawed, and you're cooking to the right temperature, you're doing great.
Dump all the ground beefiness into your ho-hum cooker. Mix it up, so it'due south not just in a big hunk in the centre of the wearisome cooker. I love my Pampered Chef Mix n' Chop for this chore. Here's some other one that'south like.
The meat volition need to melt, covered, on low for ii-3 hours. Every once in a while, come up dorsum and give it a stir. The outsides will cook faster than the insides, and so y'all want to stir for even cooking and to proceed it from called-for. The Mix n' Chop is perfect for this. You lot'll exist able to stir the ground beefiness fast, and pause it up into smaller pieces. If yous similar bigger crumbles, use a wooden spoon instead. We like fine crumbles for nigh of our recipes.
The all-time style to know when your basis beefiness is washed is by using a meat thermometer. You want the footing beefiness to be at least 160 degrees F in the center of the boring cooker. Non on the border, not touching the bottom, but in the center. I dear probe-fashion thermometers like this one. I put the end in the center of the meat, drape the cablevision over the top, and I can monitor the temperature while it'south cooking. The best role is that this one beeps when it reaches the right temperature!
Once it's done, you lot'll want to let it absurd a little bit. (It is 160 degrees, later all!) While it'due south cooling, gather your tools. You'll need:
- A colander
- A big bowl that fits under the colander
- A slotted spoon
- A kitchen scale
- Quart-size Ziploc freezer bags
- A Sharpie
If I'm but making ane pound of footing beefiness at a fourth dimension, I don't usually bleed the fatty. I buy the bacteria meat, and there isn't normally enough fat to bother with. Merely when you're making 5 pounds at a fourth dimension… yep, you'll desire to drain information technology. Place a colander inside a bowl, and put all the cooked beef in the colander with your slotted spoon. Let it sit and drain for a few minutes.
I use a drinking glass measuring loving cup to hold the freezer numberless while I'm filling them. It's easier to handle, and makes fashion less mess! Grab 5 quart-size Ziploc numberless, and fill up each one with almost 12 ounces of cooked beef. You lot can expect ground beefiness to lose about 1/4 of it'southward weight during cooking. So one pound of raw beef (sixteen ounces) will weigh about 12 ounces when information technology is cooked.
Fill each bag, squeeze out as much air every bit possible, label with the name and date, and pop them in the freezer!
Pull one bag out the night before you demand information technology to thaw in your refrigerator. Or, if you're similar me and forget until it's time to make dinner, have i out of the freezer and pop it into the microwave for a few minutes to thaw. So just utilize it in whatever recipe like you had merely spent xx minutes slaving over a stove!
You can also make a big batch of taco meat this mode. Add 1 packet of taco seasoning per pound of ground beef, but no water. The condensation inside the slow cooker volition give it enough moisture. (I similar to purchase taco seasoning in a large container like this. Then it'south i/4 cup per pound.) Now you've got a quick and piece of cake taco night prepare to go!
Enjoy!
Costless Printable Ground Beef Buyer's Guide
Have you always gotten confused at the grocery store when you're trying to choice out ground beef for tonight's dinner? Nosotros can assistance! This Basis Beef Buyer's Guide has everything you need to know about ownership ground beef, plus you can download a free printable cheat sheet to proceed handy in your kitchen or your handbag!
Tools for Cooking with Ground Beef
Every kitchen needs a few bones tools… These are ones that I use all the time when I'grand cooking with ground beef!
- v-Quart Saute Pan
- Mix and Chop
- six-Quart Deadening Cooker
- Instant-Read Digital Thermometer
- Probe-Style Digital Thermometer
3 Ways to Accept the Fear Out of This Recipe
- Why is Ground Beefiness Brownish in the Middle?
- Types of Ground Meat
- Freezer Storage Guidelines
4 More than Recipes to Attempt
- Bacon Cheeseburger Sloppy Joes
- Kid-Friendly Cheeseburger Cups
- Freeze & Bake Lasagna
- Slow Cooker Taco Beef
Printable Recipe Card for How to Melt Basis Beef in a Slow Cooker
How to Cook Ground Beef in a Slow Cooker
Have y'all e'er cooked basis beef in bulk? Cooking footing beef in your crock pot is a swell way to stock your freezer for quick meals on busy nights!
- v pounds ground beef
- Optional: v packets taco seasoning
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Place ground beef in a six-quart slow cooker. Using a Mix n' Chop or spoon, break up the ground beef.
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Comprehend and cook on low for 2-three hours, stirring occasionally.
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The ground beef is cooked when meat thermometer reads 160 degrees F in the center of the meat.
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Bleed cooked beefiness using a colander fix inside a big basin.
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Using akitchen calibration, divide ground beefiness into 5Ziploc freezer bags - approximately 12 ounces in each purse.
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Characterization with name and date and freeze until use.
To use frozen beefiness:
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Thaw in refrigerator overnight.
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Heat in skillet and utilise every bit you would apply in any recipe.
Permit us know how it was!
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Source: https://www.myfearlesskitchen.com/crockpot-ground-beef/
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